Chicken Ravioli 

$ 48

skewered chicken Ravioli with Parmesan-Lemon Dip

*Apple & Goat Cheese Tartlets

$ 48

Puff Pastry topped with apple slices, goat cheese and thyme

“Mexican Sushi”     

$ 48

roasted bell peppers, avocado, black olives, cheese and cilantro wrapped in flour tortilla

*Zucchini Rolls

$ 48

Seared Zucchini slices stuffed with Feta, drizzled with balsamic cream

*Baked Brie

$ 48

wrapped in Puff Pastry with Raspberyy Chipotle Sauce and pecans, served with an assortment of crackers

*Figs with Blue Cheese

$ 58

seasonal; grilled figs stuffed with blue cheese and walnuts, drizzled with balsamic cream

Asparagus with Prosciutto

$ 58

 green asparagus wrapped with Prosciutto, with Parmesan

*Mushrooms “Jennifer”

$ 58

white mushrooms stuffed with Stilton Blue Cheese and Walnuts, topped with a garlic butter Panko crust

*Phyllo Triangles 

$ 75

stuffed with Stilton Blue Cheese, dates and pistachios

Salmon Wrappers

$ 79

fresh salmon with Asian pesto, wrapped in rice paper, served with home-made Sweet Chili Sauce

*Brazilian Coconut Shrimp

$ 90

large skewered shrimp, marinated in coconut-Jalapeño sauce, grilled and served in a pineapple

*Bacon Wrapped Shrimp

$ 90

large skewered shrimp wrapped in center cut bacon, grilled

Smoked Trout Cornets

$ 90

home-made chive crepe cornets filled with vegetable julienne and smoked trout filet