Osso Bucco

$ 20.00

braised veal shanks with citrus-tomato sauce, served with orzo and a choice of seasonal vegetable

Ragout Au Gratin

$ 22.00

veal stew with parmesan crust, served with home-made pasta

Saltimbocca

$ 22.00

veal scallopini with Prosciutto and sage, served with parsley potatoes and a choice of seasonal vegetable

Cassoulet

$ 18.00

lamb and bean stew, served with baguette, minimum order of 8

Rack of Lamb

$ 20.00

with garlic crust, served with roasted baby potatoes and a choice of seasonal vegetable