two 3 cup jars of home-made nuts: smoky spicy peanuts, sugar & spice pecans
Olives
$ 48
three 3 cups jars of home-made olives: Anchovy & garlic, chili & herbs, orange & gloves
Cheese Platter
$ 120
large selection of domestic and imported cheeses, served with grapes and crackers
Crudités
$ 79
a selection of seasonal raw vegetables, served with three home-made dips: Corn & Pecan, Green Goddess, Blue Cheese
Mixed Vegetable Platter
$ 90
seasonal raw and marinated vegetables, served with three home-made dips: Corn & Pecan, Green Goddess, Blue Cheese
Italian Antipasti Platter
$ 120
marinated vegetables: artichoke hearts, olives, mushrooms roasted vegetables: egg plant, zucchini, bell pepper, fennel Italian meats and a seafood salad
Exotic Fruit Platter
$ 79
large selection of tropical and seasonal fresh cut fruit served with a coconut dip
