Hot off the Grill

Prices per serving, minimum order of 30, buffet-style service

Orange-glaze Chicken Breast

$ 7.50

Bacon-wrapped Chicken Breast with Rosemary

$ 8.00

Marinated Tri Tip

$ 7.50

Skirt Steak with Pico de Gallo

$ 8.50

Beef Tenderloin on Bay Leaf

$ 18.50

Rib Eye Roast with Madeira Jus

$ 20.00

Kaluah Pork in Banana Leaf

$ 7.50

Pork Loin Roast with Rosemary-Garlic Filling

$ 8.50

Salmon Filet with Orange Glaze

$ 12.00

Mahi Mahi Filet in Banana Leaf

$ 14.00

Skewers

Price per skewer

Chicken Sates with Asian Peanut Sauce

1.75

Chicken Sates with Soy & Ginger Glaze

1.75

Lemongrass & Garlic Beef with Cucumber Relish

1.75

Mixed Vegetable Skewer with Aioli

1.75

Plantation Shrimp with Rum Glaze

2.50