Dover Sole Rolls Au Gratin

$ 18.00

served with rice pilaf and roasted asparagus

Garlic Shrimp

$ 18.00

served on cucumber spaghetti with chili Aioli and baguette

Salmon Feast

$ 20.00

salmon filets with four toppings (barbecue sauce, orange glaze, teriyaki sauce, dill sauce), served with rice pilaf,
minimum order of 8

Paella

$ 20.00

seafood and chicken with saffron rice, minimum order of 8

Halibut Filet with Potato Scales

$ 24.00

served with balsamic lentils