Finger Food

Finger Foods are a wonderful start for any get-together. The possibilities seem endless: from our popular Turkey Meat Balls with Pear Chipotle Sauce to Alaskan King Crab Open Face Toasties. Colorful Vegetable Trays with tasty dips like Corn & Pecan, Bacon & Tomato or Green Goddess make a great center piece. Please use the navigation buttons above to browse through our selection of Finger Food.

Choose from mouthwatering dishes like our Phyllo Triangles filled with Pistachios, Dates and Stilton Blue Cheese and Chive Crepe Cornets with Smoked Trout. Try our BBQ Salmon served on Crackers with capers and a touch of sour creme. To point out a few more, our all time favorites are Mushroom & Goat Cheese Bruschetta, Mushrooms “Jennifer” and skewered Chicken Ravioli with Lemon-Parmesan Dip.

Shrimp in Pineapple

We serve skewered Brazilian Coconut Shrimp, large Tiger Shrimp marinated in a zesty coconut sauce and decoratively presented in fresh pineapples or coconuts. Alternatively, we offer large skewered Shrimp wrapped in Bacon, freshly grilled at your home.

On a hot summer night, you might enjoy ice cold Gazpacho, which we serve in convenient shot glasses.

Gazpacho02

Salmon Crackers sm

Asparagus wrapped

As a rule of thumb, for pre-dinner nibbles order 2 to 3 pieces per person, per hour. For cocktail parties, when appetizers are being served in place of a sit-down meal, select a greater variety. Allow 4 to 6 pieces per person per hour. Our Finger Food trays hold a minimum of 48 pieces. Our Mixed Platters serve 40 to 50 people.

Appetizer Tray Cut Out


	Surprise your guests with a sweet finish! We offer a selection of Mini Desserts, including Crème Brûlée in a variety of flavors.


	Please note that due to seasonal availability not all dishes can be served at all times.