Bruschetta with Tapenade

$ 45

home-made from black olives and sun-dried tomatoes, with Parmesan shavings

Bruschetta with Mushrooms

$ 49

white button mushrooms with creamy goat cheese and herbs

Bruschetta with Tomatoes

$ 56

seasonal; made with Heirloom tomatoes if available, fresh basil, Parmesan shavings and a drizzle of balsamic cream

Bruschetta with Asparagus

$ 56

fresh green asparagus and spring onions with pine nuts

*Bruschetta with Brie and Figs

$ 56

baked brie topped with home-made fig-port compote

Bruschetta with GraveLox

$ 65

home-made cured salmon with cream cheese, capers and dill

*Bruschetta with Beef Tenderloin

$ 90

grilled beef tenderloin on rosemary-butter bruschetta, topped with home-made cherry chutney

Vegetable Mini Paninis

$ 56

grilled zucchini, bell peppers & Portabella mushrooms with goat cheese and home-made pesto on whole grain bread

BBQ Salmon

$ 56

served on crackers

*Open Face Mini Crab Toasts

made with lump crab meat

$ 56

made with fresh Alaskan King Crab; seasonal

$ 75

*Blinis with Gravelox

$ 75

home-made potato blinis topped with our cured salmon and a dollop of crème fraiche

*Scallops on Chip

$ 75

seared large scallops with home-made Avocado Salsa served on Tortilla chip

Ahi Tuna on Chip

$ 90

seared Ahi Tuna with home-made Avocado Salsa served on Tortilla chip

Meat Balls

served warm or cold

Turkey Meat Balls with Pear Chipotle Sauce

$ 56

Beef Meat Balls with Bell Peppers Cheese

$ 56

Lamb Meat Balls with Garlic Yogurt Dip

$ 65

Lentil Meat Balls with Garlic Yoghurt Dip

$ 56

*served warm