Beef Bourguignon

$ 20.00

beef stew with pearl onions and red wine sauce, served with home-made pasta

Stroganoff

$ 22.00

New York steak strips with mustard-mushroom sauce, served with rice pilaf and a choice of seasonal vegetable

Steak Diane

$ 25.00

Rib Eye steak with shallot-cognac sauce, served with roasted baby potatoes and a choice of seasonal vegetable

Tenderloin Steak

$ 25.00

with Madeira Sauce, served with parsley potatoes and a choice of seasonal vegetable

Beef Tenderloin on Bay Leaf

$ 25.00

whole filet wrapped with bay leaves, barbecued, served with mushroom sauce and your choice of potatoes or vegetable, minimum order of 8