Apple-Grape Salad

$ 8.50

with almond and pistachio crusted goat cheese balls

Shrimp on Zucchini Mirror

$ 8.50

marinated zucchini with sautéed shrimp, roasted peanuts & peanut vinaigrette

Crab Cakes

$ 9.50

served with home-made Rémoulade Sauce and a seasonal side salad

Ginger-glazed Scallops

$ 9.50

served on baby spinach salad

Crab Tower Timbale

$ 12.00

crabmeat salad with avocado & gazpacho salsas, served on frisée salad

Monk Fish Satés

$ 12.00

served with papaya-scallion salad

Vitello Tonnato

$ 12.00

thin slices of veal loin roast topped with tuna sauce

Please review our soups and salads on the Luncheon Menu for more first course choices.